This is a recipe for and impossibly soft and fluffy homemade Lemon Loaf Cake and it is so quick and easy to make! I can’t stop myself from running and grabbing another slice of this deliciously lemony Lemon Cake. And one more slice. And one very last slice – the one which I enjoy … [Read more...] about Glazed Lemon Loaf Cake
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Salted Caramel Brownies
Putting salted caramel in brownies is a very good idea. These brownies are a next-level indulgence. The sea salt flakes on top of the brownies almost disappear during baking but while you’re eating them, you will get pops of sea salt while enjoying every bite of the caramel and … [Read more...] about Salted Caramel Brownies
Dark Chocolate Espresso Walnut Cookies
These soft and fudgy Dark Chocolate Espresso Walnut Cookies are incredibly complex in flavor and texture. They are intensely chocolatey, which I feel is the perfect background for some coffee flavor. Adding some chopped walnuts to the dough provides the best counterpoint to the … [Read more...] about Dark Chocolate Espresso Walnut Cookies
Austrian Topfen Dumplings (Topfenknödel)
Homemade Topfen (curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. I usually make Topfen Dumplings after a starter of some kind of vegetable soup. They are a great dessert and don’t call … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
Zucchini Bars with Caramel Frosting
Zucchini Bars are very similar in flavor and texture to my Pumpkin Bundt Cake with Caramel Glaze but are even easier and faster to make. We’re talking soft, fluffy and moist spice cake topped with a truly incredible Caramel Frosting. Instead of Caramel Frosting, Zucchini Bars … [Read more...] about Zucchini Bars with Caramel Frosting
