• Facebook
  • Instagram
  • Pinterest
  • English
  • Deutsch
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living on Cookies

an American baking in Austria

  • Home
  • Recipes
    • Austrian Recipes
    • Breads
    • Breakfast
    • Brownies & Bars
    • Cakes & Cupcakes
    • Cookies
    • Drinks
    • Healthier Options
    • Holiday Recipes
    • How To
    • Muffins & Quick Breads
    • Pies & Tarts
    • Savory Dishes
  • Conversions & Substitutions
  • About Me
  • Contact
  • Show Search
Hide Search

French Toast

Krista · 3. February 2015 · Leave a Comment

  • Share
  • Tweet
  • WhatsApp
  • Email

Classic, Easy French ToastI cook a special breakfast for my family every Sunday. And also on holidays and birthdays – you’ve got to start celebrating those days right away in the morning! Of all the things I make, French Toast is my kids’ favorite. It was probably my favorite too as a kid. I loved slathering my French Toast with plenty of butter and then topping it with powdered sugar = frosting for breakfast! My husband and oldest son prefer maple syrup on theirs. Jam is amazing as well. No matter the topping, French Toast is a warm, buttery and sweet way to start the day.Ingredients French toastFrench toast egg mixtureFrench toast in panTwo French toasts in pan

0 from 0 votes
Print

French Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 3 eggs
  • ¾ cup (180 ml) milk
  • 1/8 teaspoon cinnamon
  • ¼ teaspoon vanilla extract or ¼ pkg. vanilla sugar
  • 1/8 teaspoon salt
  • Butter for frying
  • Sandwich bread

Instructions

  1. In a medium, flat-bottomed bowl, whisk together the eggs, milk, cinnamon, vanilla and salt.
  2. Heat a griddle over medium heat and grease with a bit of butter. Quickly, before the butter starts to burn, dip a slice of bread into the egg mixture, making sure both sides are coated and place it in the butter on the griddle. Fry for about 2 minutes, or until it is browned, flip and fry the other side.
  3. Serve warm with butter and powdered sugar, maple syrup or jam as desired.

 

  • Share
  • Tweet
  • WhatsApp
  • Email

Filed Under: Breads, Breakfast, Recipes Tagged With: breakfast, easy, maple syrup, quick

more recipes to love

Lemon Ricotta Pancakes with Blueberry Sauce
slices of lemon loaf cake on white plates on wooden surface
Glazed Lemon Loaf Cake
square of cinnamon swirl cake on plate
Cinnamon Roll Cake

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

kristawithcircle1

Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

Search

Let’s stay in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest

CONVERSIONS & SUBSTITUTIONS

I’ve figured these things out so you don’t have to! Continue Reading…

Top recipes this week

  • Austrian Strawberry
    Sponge Cake
  • The Best American Bakery-Style Chocolate Chip Cookies
  • How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread)
  • Buttermilk Brownies
  • Topfen Cream (Quark Cream) with Strawberries
  • Topfentorte

Browse

Copyright © 2022 · Daily Dish Pro on Genesis Framework · WordPress · Log in

© 2022 Living on Cookies ~ All rights reserved. // Terms & Conditions // Privacy Policy

  • English
  • Deutsch