This Potato Strudel with Vegetables and Herbs reminds me of spring. Flaky puff pastry dough is stuffed with a potato and vegetable filling that is loaded with fresh herbs. It makes for a flavorful and satisfying vegetarian main course and would be the perfect addition to any brunch table as well. When you think of […]
Easter Bunnies made from Topfen Dough
These sweet Easter bunnies are super easy to make because they’re made out of a so called topfen-oil dough. Topfen (quark) is an Austrian curd cheese that has a similar flavor to cream cheese. I adore topfen as you can see by the many recipes using topfen on the blog. The topfen-oil dough can be mixed […]
Pumpkin Spice Cake with Brown Sugar Caramel Glaze
Pumpkin Spice Cake with Brown Sugar Caramel Glaze is probably, out of all the goodies I bake, THE most popular recipe among my friends and I just made it even better. To make Pumpkin Spice Cake, you’re going to need pumpkin puree. In the US, you can get canned pumpkin puree in every supermarket. But […]