Scones are by nature somewhat unpolished and rough-looking. The “real” British scones are completely unadorned and not weighed down with extra flavors or ingredients. With scones, it’s all about the texture – flaky, a little crunchy on the outside and tender on the inside. Being American, the first scones I ever had were blueberry scones […]
Peanut Butter Brownies
Meet our latest obsession: Peanut Butter Brownies – yummm! These chewy and fudgy Peanut Butter Brownies are guaranteed to satisfy your chocolate cravings AND your peanut butter cravings. While the original recipe is from Smitten Kitchen, I followed her readers’ suggestions and tweaked the recipe a bit. I do think we have achieved delicious perfection. […]
Zucchini Bars with Caramel Frosting
Zucchini Bars are very similar in flavor and texture to my Pumpkin Bundt Cake with Caramel Glaze but are even easier and faster to make. We’re talking soft, fluffy and moist spice cake topped with a truly incredible Caramel Frosting. Instead of Caramel Frosting, Zucchini Bars with Cream Cheese Frosting are equally as amazing. For […]