Hi, I’m Krista, welcome to Living on Cookies!
It all began when…
I grew up in Minnesota, USA, and moved to Austria just after getting married and freshly graduated from college in 1993. Learning Austrian ways, its culture and its language were a huge challenge for me. Baking a batch of chocolate chip cookies in our tiny studio apartment in Salzburg was the ultimate comfort back then. The American chocolate chips, brown sugar and vanilla extract I brought back from my trips to Minnesota were as precious as gold.
Discovering Austrian specialties at the iconic Café Tomaselli in Salzburg was an experience and a treat.
One of my favorite things about living in Austria is that Austrians love baking and that the mid-afternoon cake and coffee are an institution.
Do you see a pattern forming? That’s right, baking and enjoying baked goods is my happy place. One that has presented its challenges. Baking the cookies, brownies and cupcakes I loved from home involved hand-importing the key ingredients myself and figuring out which ingredients were equivalent to American ones.
Learning how to bake all the wonderful Austrian pastries was a matter of: 1. understanding German, 2. learning how to use metric measurements for ingredients, 3. using different ingredients than I’d ever worked with before and 4. dealing with the confounding instructions in Austrian recipes – recipes in which the exact amounts aren’t always indicated and the instructions read “combine ingredients and bake.”
But I persevered, and I’m still learning. Every recipe I conquer is a triumph.
If you sign up for my newsletter, you will get a recipe booklet with my recipe for basic cupcakes that you can use to make 7 different flavors, plus ideas and recipes for frostings! These recipes are available exclusively to newsletter subscribers (in German only). SIGN UP HERE to get your free recipe booklet.
Why I blog…
Everything I’ve painstakingly figured out is here on Living on Cookies. It brings me joy to inspire readers to try my recipes and to help bakers who are stuck because they don’t know which ingredient to use.
My page on Conversions & Substitutions is at the heart of Living on Cookies and I refer to it often myself when I’m baking.
I make a point of writing my recipes in clear and concise step by step directions, often with photos, and sprinkled throughout with lots of explanations of ingredients and measurements.
How I ended up living in Austria…
As I said above, I’m originally from Minnesota – I grew up near Minneapolis and studied at a small-town liberal arts college where I got my degree in Business Administration and French. I met my husband, who is Austrian, when he and I were both working for the Concordia Language Villages in Minnesota.
We’ve been together for over 27 years, during which time three kids, a dog and a cat have joined our family. Fun fact: we live in Graz, Austria – in the house my husband grew up in. It’s a great life!
Wondering where to start?
My all-time favorite recipes are: New York Cheesecake, Chocolate Chip Cookies and Dark Chocolate Espresso Cupcakes with Salted Caramel Frosting.
My most popular recipes are: Austrian Apple Squares, Cream Cheese Frosting and Perfect American Vanilla Cupcakes.
If you have anything you’d like to share with me or ask me, I’d love to hear from you! You can contact me here.
Great site, wonderful recipes, Krista! Jenny K has brought you to my/our attention and I am truly grateful. I am looking for somewhere to click your site as a ‘like’ but haven’t found it. I’ll keep trying 😊best wishes, Gabi (from IWA)
Hi Gabi! Thank you so much for your message, it made my day! Jenny is the best! If you want to “like” Living on Cookies, there are three things you can do: 1. You can like and follow Living on Cookies on Facebook, Instagram and Pinterest if you’re on those. Just click on the icons here on the page and you will be taken directly to my social media accounts. 2. You can sign up for my newsletter (Coming soon! I’ll let you know!) 3. You can rate the recipes you like here by giving them 5-star ratings. I appreciate your feedback and support! Talk to you soon, Krista
So glad to have found your blog. My mom is from Salzburg. So I am always looking for Austrian recipes. Stumbled across some quark and am looking forward to trying the Topfenknoedl recipe. Herzlichen Dank!
My pleasure! I’d love to hear how your Topfenknödel turn out! 🙂
Hi
Thank you for your work in trying to help others. I am an American living in Ireland for over 28 years. This summer I am tasked with baking for my son’s wedding (Cake and dessert table) to a lovely girl from Vienna in Laxenburg (conference centre -Schloss). To say I’m finding it challenging is an understatement. I could really use guidance. I am a baker and own a small business in Dublin. Yankeebaker dot com.
Hi Sheryl, baking for a wedding is quite an undertaking! I wish I could give you tips on where to find guidance… if you need recipe ideas, I have plenty here on the website. 😊