Pico de Gallo is a fresh Mexican salsa that is delicious with tortilla chips but it also goes well with all Mexican dishes. After making your own Pico de Gallo you’ll never want salsa from a jar again!
- 4 medium-sized tomatoes, cored and diced
- 2-3 green onions, finely sliced
- ⅛ teaspoon salt
- 1 tablespoon chopped fresh cilantro (or finely sliced green onion tops)
- 3 dashes Tabasco sauce
- Stir everything together in a medium-sized bowl. Adjust seasonings to taste. Serve immediately or chill for up to 2-3 hours.