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    Home » Recipes » Recipes

    How To

    My How To recipes include tutorials with step-by-step photos and instructions for extra guidance.

    • Rainbow Cupcakes with Fluffy Vanilla Frosting
    • Marble Cupcakes with Marble Cream Cheese Frosting
    • How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread)
    • Fudgy Brookies
    • The Best American Bakery-Style Chocolate Chip Cookies
    • Chocolate Rainbow Cake
    • Big Linzer Heart Cookies
    • Buttermilk Brownies
    • Striezel - Braided Austrian Sweet Bread Tutorial
    • Buttermilk Emperor’s Mess with Plum Sauce
    • Why overripe bananas are best for baking and how to quickly ripen bananas in the oven
    • Red Velvet Cupcakes
    • Blueberry Topfen Strudel
    • Austrian Apricot Topfen Dumplings
    • Topfen Apple Squares
    • Traditional Austrian Linzer Cookies & Jam Thumbprints
    • How to Make Homemade Pumpkin Puree (from squash or pumpkin)
    • Homemade Peanut Butter Cups
    • Zucchini Bread
    • Blueberry Pie
    • Buttermilk Pie Crust Tutorial
    • Spinach and Feta Strudel
    • Rhubarb Crisp
    • Carrot Cake with Fluffy Cream Cheese Frosting
    • How to Make Caramel Sauce
    • Chocolate Chip Cookies
    • Traditional Christmas Fudge
    • Cheesecake Brownies
    • How to Make Vanilla Extract
    • Cranberry Orange Scones
    • How I Made Cupcakes for a Wedding

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    Hi, I'm Krista, an American living and baking in Austria for over 25 years. Here you'll find everything I've painstakingly figured out so you can just enjoy baking.

    More about me →

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    Conversions & Substitutions

    Everything you need to know about American and European baking ingredients and measurements. Read more...

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