Austrian Recipes
The best traditional Austrian recipes for any occasion or holiday: cookies, cakes, strudels, fruit desserts, dumplings, yeasted sweet breads, pastries and more.
-
Austrian Topfen Dumplings (Topfenknödel)
-
Topfen Cream (Quark Cream) with Strawberries
-
Austrian Plum Cake (Zwetschkenfleck)
-
Big Linzer Heart Cookies
-
Austrian Fried Dough with Cinnamon-Sugar (Gebackene Mäuse)
-
Striezel - Braided Austrian Sweet Bread Tutorial
-
Buttermilk Emperor’s Mess with Plum Sauce
-
Austrian Polsterzipf with Topfen Dough
-
Austrian Strawberry Topfen Dumplings
-
Austrian Topfen Strawberry
Bundt Cake (Gugelhupf) -
Austrian Strawberry
Sponge Cake -
Chocolate Pear Strudel
-
Blueberry Topfen Strudel
-
Austrian Apricot Topfen Dumplings
-
Topfen Apple Squares
-
Austrian Vanilla Crescent Cookies (Vanillekipferl)
-
Traditional Austrian Linzer Cookies & Jam Thumbprints
-
Burgenland Crescent Cookies (Burgenländer Kipferl)
-
Topfentorte
-
Blueberry Topfen Torte
-
Topfen Torte with Strawberries
-
Austrian Crêpes (Palatschinken) with Nutella, Strawberries and Bananas
-
Sacher Cake Bars
-
Spinach and Feta Strudel
-
Rhubarb Meringue Tart
-
Easter Bunnies made from Topfen Dough
-
Potato Strudel with Vegetables & Herbs
-
New Year’s Pig Cookies