These Lemon Zucchini Muffins are moist and light with a dreamy lemony tang. The wonderful texture comes from the zucchini! While you can’t taste it, zucchini practically guarantees soft and moist baked goods containing much less oil than in most other recipes. These are … [Read more...] about Lemon Zucchini Muffins
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The Best American Bakery-Style Chocolate Chip Cookies
This is a really long post but please don’t let this scare you off! Chocolate Chip Cookies are the easiest thing in the world to bake and anyone can bake them! This post is about explaining which ingredients to use and giving you clear and concise instructions so that your … [Read more...] about The Best American Bakery-Style Chocolate Chip Cookies
Glazed Lemon Loaf Cake
This is a recipe for and impossibly soft and fluffy homemade Lemon Loaf Cake and it is so quick and easy to make! I can’t stop myself from running and grabbing another slice of this deliciously lemony Lemon Cake. And one more slice. And one very last slice – the one which I enjoy … [Read more...] about Glazed Lemon Loaf Cake
The Best American Style Cinnamon Rolls
The BEST cinnamon rolls… Are soft, fluffy and moist, never dry Are satisfyingly chewy, as in bready and not cakeyAre bigAre gooey and somewhat sticky and caramelized on the bottom Have plenty of swirls so you can slowly work your way to the center of the roll, which is the … [Read more...] about The Best American Style Cinnamon Rolls
Easter Bunnies made from Topfen Dough
These sweet Easter bunnies are super easy to make because they’re made out of a so called topfen-oil dough. Topfen (quark) is an Austrian curd cheese that has a similar flavor to cream cheese. I adore topfen as you can see by the many recipes using topfen on the blog. The … [Read more...] about Easter Bunnies made from Topfen Dough
