• English
  • Deutsch

LIVING on COOKIES

an american cooking in austria

  • HOME
  • Recipes
    • All Recipes
    • Sweet Treats
    • Savory Dishes
    • Breakfast
  • About Me
  • Contact
    • Imprint

The Perfect Chocolate Chocolate Chip Cookies

18. January 2017 by Krista Leave a Comment

The Perfect Chocolate Chocolate Chip Cookies ~ Living on CookiesA little while ago I presented The Best Double Chocolate Muffins and you could say this here is the cookie version. The Perfect Chocolate Chocolate Chip Cookies are a variation on my favorite Chocolate Chip Cookies. Unsweetened cocoa powder replaces some of the flour and I changed the procedure a bit so that the cocoa blends into the dough better.

The Perfect Chocolate Chocolate Chip Cookies ~ Living on CookiesLike I said, these cookies are perfect: they have a rich chocolate flavor and are soft and chewy. Welcome to cookie heaven. 🙂

The Perfect Chocolate Chocolate Chip Cookies ~ Living on Cookies

The Perfect Chocolate Chocolate Chip Cookies
 
Print
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
 
These cookies have a rich chocolate flavor and are soft and chewy.
Author: Krista at Living on Cookies
Serves: 46 cookies
Ingredients
  • ½ cup (112 g) butter, room temperature
  • ½ cup (112 g) margarine, room temperature
  • ¾ cup (60 g) unsweetened cocoa powder
  • 1 cup (210 g) brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • 2 cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups (340 g) chocolate chips or chunks
  • 1 cup (110 g) chopped nuts (if desired)
Instructions
  1. Preheat oven to 350°F (170°C). Using a mixer with the paddle attachment, beat the butter, margarine, cocoa powder, brown sugar and granulated sugar until creamy. Add vanilla. Add eggs, one at a time, beating well after each addition. Beat in half of the flour, the baking soda and the salt. Beat in the remaining flour. Stir in chocolate chips and nuts (if using). The dough will be very stiff.
  2. Drop dough mounds of about 1 inch (2.5 cm) in diameter onto baking sheet lined with parchment paper. Bake at 350°F (170°C) for 9-11 minutes, just until the surface of the cookies loses its shine. Cool on baking sheet for 2 minutes then carefully loosen cookies from the parchment paper and move them to wire cooling racks.
  3. Cookies will stay fresh in an airtight container at room temperature for up to one week or in the freezer for up to one month.
Notes
Based on chocolate chip cookie recipe from Better Homes and Gardens New Cookbook.
3.5.3226

 

Save

Save

Save

Save

Save

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Print

Related

Filed Under: Uncategorized

« Hummingbird Cake with Cream Cheese Frosting
Honey Bran Muffins »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

kristawithcircle1

Hello...

I'm Krista! I'm an American living in Austria and I love sharing our family's favorite recipes here with you. Read more...

Let’s Stay in Touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Conversions & Substitutions

I've figured these things out so you don't have to! Read more...

trending now

  • Chocolate Lava Mug Cake
    Chocolate Lava Mug Cake
  • Apfelkuchen aus Topfenteig
    Apfelkuchen aus Topfenteig
  • Die perfekten amerikanischen Vanille Cupcakes
    Die perfekten amerikanischen Vanille Cupcakes

Search

Categories

  • Austrian Recipes
  • Breads
  • Breakfast
  • Brownies & Bars
  • Cakes & Cupcakes
  • Cookies
  • Drinks
  • Healthier Options
  • Holiday Recipes
  • How To
  • Muffins & Quick Breads
  • Pies & Tartes
  • Recipes
  • Savory Dishes
  • Sweet Treats

Copyright © 2018 · Tasteful theme by Restored 316

  • English
  • Deutsch