Pumpkin puree is the secret to making these vegan brownies moist and fudgy but they don’t taste like pumpkin, just chocolately and delicious. Pumpkin Brownies are also healthier and lower in fat than regular brownies. Vegan chocolate chips are easier to find than you might … [Read more...] about Fudgy Vegan Pumpkin Brownies
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Lemon Zucchini Muffins
These Lemon Zucchini Muffins are moist and light with a dreamy lemony tang. The wonderful texture comes from the zucchini! While you can’t taste it, zucchini practically guarantees soft and moist baked goods containing much less oil than in most other recipes. These are … [Read more...] about Lemon Zucchini Muffins
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups are no-bake, simple and quick to make and taste so much better than store-bought! Made with just 4 basic ingredients, they’re healthier too, vegan and gluten-free. Up until several years ago, Reese’s were the gold standard in Peanut Butter Cups and … [Read more...] about Homemade Peanut Butter Cups
Lemon Ricotta Pancakes with Blueberry Sauce
Lemon Ricotta Pancakes are the best ricotta pancakes, with a cheesecake-like interior, loaded with protein and deliciously lemony. The sweet, fruity blueberry sauce is the perfect topping. The concept of an American Sunday breakfast is something that was always important for … [Read more...] about Lemon Ricotta Pancakes with Blueberry Sauce
Oatmeal Peanut Butter Chocolate Fudge Bars
If you love chewy oatmeal and the combination of peanut butter and chocolate, you are sure going to love these quick and easy no-bake Oatmeal Peanut Butter Chocolate Fudge Bars! Perfect for summer, when you don’t want to turn on the oven or even stand in the hot kitchen, … [Read more...] about Oatmeal Peanut Butter Chocolate Fudge Bars
