These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because they’re already portioned, stable enough for transporting and everyone loves them. A little while ago, I was invited to a baby shower and the mother of the baby bakes … [Read more...] about Mini Blueberry-Swirled Cheesecakes
brunch
Lemon Zucchini Muffins
These Lemon Zucchini Muffins are moist and light with a dreamy lemony tang. The wonderful texture comes from the zucchini! While you can’t taste it, zucchini practically guarantees soft and moist baked goods containing much less oil than in most other recipes. These are … [Read more...] about Lemon Zucchini Muffins
Lemon Olive Oil Cake with Berries
I first tasted olive oil cake at an olive oil press in the south of Italy and I was amazed. Although you can’t taste the olive oil in the cake, Lemon Olive Oil Cake has very a complex and fruity aroma. And, as is the case with most oil-based cakes, olive oil cake is very moist, … [Read more...] about Lemon Olive Oil Cake with Berries
Potato Strudel with Vegetables & Herbs
This Potato Strudel with Vegetables and Herbs reminds me of spring. Flaky puff pastry dough is stuffed with a potato and vegetable filling that is loaded with fresh herbs. It makes for a flavorful and satisfying vegetarian main course and would be the perfect addition to any … [Read more...] about Potato Strudel with Vegetables & Herbs
Lemon Blueberry Cheesecake Muffins
Lemon Blueberry Cheesecake Muffins are perfectly sweet and tangy from the lemon and blueberries and the cheesecake filling is absolutely irresistible. They’re the ultimate muffin for a leisurely weekend brunch. What I love about this recipe: Lemon & blueberry is … [Read more...] about Lemon Blueberry Cheesecake Muffins
