Fall is pumpkin spice time and with these Pumpkin Spice Cinnamon Rolls, we are truly in heaven! In April I published my recipe for the Best American-Style Cinnamon Rolls and now it’s October and I think these Pumpkin Spice Cinnamon Rolls might be even better! These are softer … [Read more...] about Pumpkin Spice Cinnamon Rolls
brunch
Mini Blueberry-Swirled Cheesecakes
These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because they’re already portioned, stable enough for transporting and everyone loves them. A little while ago, I was invited to my friend Iris' baby shower and I brought these … [Read more...] about Mini Blueberry-Swirled Cheesecakes
Lemon Zucchini Muffins
These Lemon Zucchini Muffins are moist and light with a dreamy lemony tang. The wonderful texture comes from the zucchini! While you can’t taste it, zucchini practically guarantees soft and moist baked goods containing much less oil than in most other recipes. These are … [Read more...] about Lemon Zucchini Muffins
Lemon Olive Oil Cake with Berries
I first tasted olive oil cake at an olive oil press in the south of Italy and I was amazed. Although you can’t taste the olive oil in the cake, Lemon Olive Oil Cake has very a complex and fruity aroma. And, as is the case with most oil-based cakes, olive oil cake is very moist, … [Read more...] about Lemon Olive Oil Cake with Berries
Potato Strudel with Vegetables & Herbs
This Potato Strudel with Vegetables and Herbs reminds me of spring. Flaky puff pastry dough is stuffed with a potato and vegetable filling that is loaded with fresh herbs. It makes for a flavorful and satisfying vegetarian main course and would be the perfect addition to any … [Read more...] about Potato Strudel with Vegetables & Herbs
