I have the perfect dessert for you for Mother’s Day. You will make Mom very happy with this beautiful layered dessert in a glass! People, there are no more excuses! You can find many more tips on other uses for this Topfen Cream after the recipe below. This Topfen … [Read more...] about Topfen Cream (Quark Cream) with Strawberries
Quark
Austrian Topfen Strawberry Bundt Cake (Gugelhupf)
Gugelhupf is a traditional Austrian cake baked in a bundt cake pan. It can be a similar to a pound cake and is most often a chocolate and vanilla marble cake. A gugelhupf can also be a yeasted cake that is like a sweet bread. In my experience, gugelhupf tend to be dry and … [Read more...] about Austrian Topfen Strawberry Bundt Cake (Gugelhupf)
Austrian Topfen Dumplings (Topfenknödel)
Homemade Topfen (curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. I usually make Topfen Dumplings after a starter of some kind of vegetable soup. They are a great dessert and don’t call … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
Blueberry Topfen Torte
This is a really special post because it’s my 100th recipe on Living on Cookies! That’s 100 recipes in English and in German, 200 posts altogether! I created Living on Cookies in 2014 hoping to combine my passion for baking with earning some money. I have yet to make a cent from … [Read more...] about Blueberry Topfen Torte
Blueberry Topfen Strudel
This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! Kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, I’m sure this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel
