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an American baking in Austria

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Quark

Austrian Polsterzipf with Topfen Dough

Krista · 24. August 2020 · Leave a Comment

Austrians call these traditional turnovers “Polsterzipf,” which translates as pillow corners. Cute, right? They are often made with store-bought puff pastry or are fried in hot oil. These, however, are made with homemade topfen dough, which is flaky and buttery like puff … [Read more...] about Austrian Polsterzipf with Topfen Dough

Filed Under: Austrian Recipes, Breakfast, Holiday Recipes, Recipes, Sweet Treats Tagged With: homemade, jam, puff pastry, Quark, topfenecken, topfenteig, turnovers

Austrian Strawberry Topfen Dumplings

Krista · 20. June 2020 · Leave a Comment

Austrians are the world champions in making warm desserts and these Strawberry Topfen Dumplings (Erdbeerknödel) are proof of that. The strawberries are encased in a delectable chewy dough, boiled, and then rolled in a crispy, buttery crumb coating. Dumplings, both sweet and … [Read more...] about Austrian Strawberry Topfen Dumplings

Filed Under: Austrian Recipes, Recipes, Sweet Treats Tagged With: Austrian recipe, authentic Austrian, erdbeerknödel, fresh strawberries, frozen strawberries, Quark, quarkknödel, topfen, topfenknödel

Topfen Torte with Strawberries

Krista · 11. June 2019 · 4 Comments

Now, at the height of strawberry season, is the perfect time to make this pretty Topfen Torte with Strawberries. This torte looks elegant but isn’t difficult to make. On the day that I made this torte, the sky kept getting darker and darker so that by 5:00 pm, it was so dark … [Read more...] about Topfen Torte with Strawberries

Filed Under: Austrian Recipes, Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: Austrian baking, fruit, Quark

Topfen Cream (Quark Cream) with Strawberries

Krista · 6. May 2019 · 3 Comments

I have the perfect dessert for you for Mother’s Day. You will make Mom very happy with this beautiful layered dessert in a glass! People, there are no more excuses! You can find many more tips on other uses for this Topfen Cream after the recipe below. This Topfen Cream … [Read more...] about Topfen Cream (Quark Cream) with Strawberries

Filed Under: Austrian Recipes, Recipes, Sweet Treats Tagged With: Austrian recipe, Cheesecake, curd cheese, english, no-bake desserts, Quark, topfen torte

Austrian Topfen Strawberry
Bundt Cake (Gugelhupf)

Krista · 15. April 2019 · Leave a Comment

Topfen-Erdbeer-Gugelhupf ~ Living on Cookies

Gugelhupf is a traditional Austrian cake baked in a bundt cake pan. It can be a similar to a pound cake and is most often a chocolate and vanilla marble cake. A gugelhupf can also be a yeasted cake that is like a sweet bread. In my experience, gugelhupf tend to be dry and … [Read more...] about Austrian Topfen Strawberry
Bundt Cake (Gugelhupf)

Filed Under: Austrian Recipes, Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: authentic austrian recipe, blueberries, bundt cake, Cake recipes, Cheesecake, cottage cheese, curd cheese, german, german quark, guglhupf, kuchen, Quark, quark cheese, raspberries, ribisel, topfenknödel, traditional austrian cake

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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