I have the perfect dessert for you for Mother’s Day. You will make Mom very happy with this beautiful layered dessert in a glass! People, there are no more excuses! You can find many more tips on other uses for this Topfen Cream after the recipe below. This Topfen … [Read more...] about Topfen Cream (Quark Cream) with Strawberries
curd cheese
Austrian Topfen Strawberry Bundt Cake (Gugelhupf)
Gugelhupf is a traditional Austrian cake baked in a bundt cake pan. It can be a similar to a pound cake and is most often a chocolate and vanilla marble cake. A gugelhupf can also be a yeasted cake that is like a sweet bread. In my experience, gugelhupf tend to be dry and … [Read more...] about Austrian Topfen Strawberry Bundt Cake (Gugelhupf)
Austrian Topfen Dumplings (Topfenknödel)
Homemade Topfen (quark or curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. Topfen is an Austrian curd cheese that has a similar flavor to cream cheese. It is also known as quark or … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
Austrian Apricot Topfen Dumplings
Austrian Apricot Dumplings are a traditional and well-loved summer dish dating back centuries. Apricot Dumplings are coated in buttery toasted crumbs and can be served as a main dish or as a dessert. Have you ever wanted to make Austrian Apricot Dumplings – Marillenknödel – at … [Read more...] about Austrian Apricot Topfen Dumplings
