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an American baking in Austria

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curd cheese

Topfen Cream (Quark Cream) with Strawberries

Krista · 6. May 2019 · 3 Comments

I have the perfect dessert for you for Mother’s Day. You will make Mom very happy with this beautiful layered dessert in a glass! People, there are no more excuses! You can find many more tips on other uses for this Topfen Cream after the recipe below. This Topfen Cream … [Read more...] about Topfen Cream (Quark Cream) with Strawberries

Filed Under: Austrian Recipes, Recipes, Sweet Treats Tagged With: Austrian recipe, Cheesecake, curd cheese, english, no-bake desserts, Quark, topfen torte

Austrian Topfen Strawberry
Bundt Cake (Gugelhupf)

Krista · 15. April 2019 · Leave a Comment

Topfen-Erdbeer-Gugelhupf ~ Living on Cookies

Gugelhupf is a traditional Austrian cake baked in a bundt cake pan. It can be a similar to a pound cake and is most often a chocolate and vanilla marble cake. A gugelhupf can also be a yeasted cake that is like a sweet bread. In my experience, gugelhupf tend to be dry and … [Read more...] about Austrian Topfen Strawberry
Bundt Cake (Gugelhupf)

Filed Under: Austrian Recipes, Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: authentic austrian recipe, blueberries, bundt cake, Cake recipes, Cheesecake, cottage cheese, curd cheese, german, german quark, guglhupf, kuchen, Quark, quark cheese, raspberries, ribisel, topfenknödel, traditional austrian cake

Austrian Topfen Dumplings (Topfenknödel)

Krista · 20. January 2019 · Leave a Comment

Homemade Topfen (quark or curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. Topfen is an Austrian curd cheese that has a similar flavor to cream cheese. It is also known as quark or … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)

Filed Under: Austrian Recipes, Healthier Options, Recipes, Sweet Treats Tagged With: Austrian, curd cheese, easy, farmer's cheese, Quark, quarkknödel

Austrian Apricot Topfen Dumplings

Krista · 16. July 2018 · 2 Comments

Austrian Apricot Dumplings are a traditional and well-loved summer dish dating back centuries. Apricot Dumplings are coated in buttery toasted crumbs and can be served as a main dish or as a dessert. Have you ever wanted to make Austrian Apricot Dumplings – Marillenknödel – … [Read more...] about Austrian Apricot Topfen Dumplings

Filed Under: Austrian Recipes, How To, Recipes, Sweet Treats Tagged With: austrian dumplings, authentic, curd cheese, easy, farmer's cheese, marillenknödel, quark dumplings, quarkknödel, strawberry dumplings, traditional

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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