I first tasted olive oil cake at an olive oil press in the south of Italy and I was amazed. Although you can’t taste the olive oil in the cake, Lemon Olive Oil Cake has very a complex and fruity aroma. And, as is the case with most oil-based cakes, olive oil cake is very moist, … [Read more...] about Lemon Olive Oil Cake with Berries
blueberries
Austrian Topfen Strawberry Bundt Cake (Gugelhupf)
Gugelhupf is a traditional Austrian cake baked in a bundt cake pan. It can be a similar to a pound cake and is most often a chocolate and vanilla marble cake. A gugelhupf can also be a yeasted cake that is like a sweet bread. In my experience, gugelhupf tend to be dry and … [Read more...] about Austrian Topfen Strawberry Bundt Cake (Gugelhupf)
Blueberry-Sour Cream Muffins
Sour cream keeps these muffins perfectly moist and fluffy. Using fresh blueberries in the summer is best but you can make these using frozen blueberries and they are still delicious. Whenever I make these, I imagine pulling Blueberry-Sour Cream Muffins out of the freezer one … [Read more...] about Blueberry-Sour Cream Muffins
