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an American baking in Austria

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Salted Caramel Chocolate Cake

Krista · 10. June 2020 · 2 Comments

A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip. This beautiful and indulgent layer cake isn’t difficult to put together but, because of its many … [Read more...] about Salted Caramel Chocolate Cake

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: dark chocolate, dark chocolate ganache, how to, how to fix, make ahead, salted caramel sauce, swiss meringue buttercream, tips, tricks, troubleshooting

How I Made Cupcakes for a Wedding

Krista · 22. August 2015 · 4 Comments

When a close friend asked me if I would make cupcakes for her son’s wedding, I was so honored by the request I immediately said yes even though I had never taken orders for my home baking before. The wedding date was also comfortably in the distant future so I had plenty of time … [Read more...] about How I Made Cupcakes for a Wedding

Filed Under: Cakes & Cupcakes, How To, Recipes Tagged With: tips, wedding cupcakes

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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