Scones are by nature somewhat unpolished and rough-looking. The “real” British scones are completely unadorned and not weighed down with extra flavors or ingredients. With scones, it’s all about the texture – flaky, a little crunchy on the outside and tender on the inside. Being … [Read more...] about Cranberry Orange Scones
tender
Marble Cupcakes with Marble Cream Cheese Frosting
These chocolate and vanilla Marble Cupcakes are cute and fun yet so easy to make. The cupcakes themselves are tender, moist, and so pretty and delicious that you could serve them without the swirled frosting. Call them muffins, if you want, which makes them an acceptable … [Read more...] about Marble Cupcakes with Marble Cream Cheese Frosting
Peanut Butter Chocolate Chip Cookies
These easy homemade Peanut Butter Chocolate Chip Cookies are an adaptation of my Soft Peanut Butter Cookie recipe, the only change being the addition of chocolate chips. These are the ultimate Peanut Butter Chocolate Chip Cookies! Made completely from scratch, they … [Read more...] about Peanut Butter Chocolate Chip Cookies
Snickerdoodles
Why make Snickerdoodles? Snickerdoodles are buttery, rich, coated in cinnamon-sugar and yet not too sweet. They are soft yet thick enough to hold together. They are very quick and easy to make. Snickerdoodle Cookies stay fresh for one week (as if they would be around for that … [Read more...] about Snickerdoodles
