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an American baking in Austria

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make ahead

Quick Lava Cakes with Salted Caramel Sauce

Krista · 9. August 2020 · Leave a Comment

These Lava Cakes baked in muffin pans are rich and chocolatey and so quick and easy to make! After just 20 minutes of prep and baking, the Lava Cakes are ready to serve! Molten Lava Cakes look so enticing they can be served on their own, with just a dusting of cocoa powder or … [Read more...] about Quick Lava Cakes with Salted Caramel Sauce

Filed Under: Cakes & Cupcakes, Holiday Recipes, Muffins & Quick Breads, Recipes, Sweet Treats Tagged With: dark chocolate, easy, easy dessert, make ahead, molten, muffin pan, muffin tin, muffins

Salted Caramel Chocolate Cake

Krista · 10. June 2020 · Leave a Comment

A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip. This beautiful and indulgent layer cake isn’t difficult to put together but, because of its many … [Read more...] about Salted Caramel Chocolate Cake

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: dark chocolate, dark chocolate ganache, how to, how to fix, make ahead, salted caramel sauce, swiss meringue buttercream, tips, tricks, troubleshooting

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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