These made from scratch, buttery and rich Red Velvet Cookies are perfect for fall and winter, especially Christmas or Valentine’s Day, evoking coziness and frosty outdoor temperatures. I love all things Red Velvet, with their enticing bright red color and signature blend of … [Read more...] about Red Velvet Cookies
from scratch
Mini Blueberry-Swirled Cheesecakes
These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because they’re already portioned, stable enough for transporting and everyone loves them. A little while ago, I was invited to my friend Iris' baby shower and I brought these … [Read more...] about Mini Blueberry-Swirled Cheesecakes
Glazed Lemon Loaf Cake
This is a recipe for and impossibly soft and fluffy homemade Lemon Loaf Cake and it is so quick and easy to make! I can’t stop myself from running and grabbing another slice of this deliciously lemony Lemon Cake. And one more slice. And one very last slice – the one which I enjoy … [Read more...] about Glazed Lemon Loaf Cake
The Best American Style Cinnamon Rolls
The BEST cinnamon rolls… Are soft, fluffy and moist, never dry Are satisfyingly chewy, as in bready and not cakeyAre bigAre gooey and somewhat sticky and caramelized on the bottom Have plenty of swirls so you can slowly work your way to the center of the roll, which is the … [Read more...] about The Best American Style Cinnamon Rolls
Chai Spiced Pumpkin Pie
Here’s a twist on the traditional, homemade American Pumpkin Pie. Chai Spiced Pumpkin Pie. The flavors of the spices are kicked up a bit and cardamom is incorporated in the mix. Chai Spiced Pumpkin Pie still tastes like pumpkin pie, just better. I’ve got you covered with recipes … [Read more...] about Chai Spiced Pumpkin Pie
