These chocolate and vanilla Marble Cupcakes are cute and fun yet so easy to make. The cupcakes themselves are tender, moist, and so pretty and delicious that you could serve them without the swirled frosting. Call them muffins, if you want, which makes them an acceptable … [Read more...] about Marble Cupcakes with Marble Cream Cheese Frosting
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Easiest Ever Strawberry-Banana Smoothie
Here is a great way to enjoy strawberries no matter what the season. The best part is that there is absolutely no chopping or prep work involved in making these Strawberry-Banana Smoothies. It’s ready in five minutes! Or maybe the best part is the yummy fruity taste. The banana … [Read more...] about Easiest Ever Strawberry-Banana Smoothie
How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread)
I originally published this recipe along with my recipe for Carrot Cake Cupcakes with Cream Cheese Frosting but I think it is sensational enough to deserve its own post. After many, many years in Austria and countless batches of runny, drippy frosting that were only suitable for … [Read more...] about How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread)
How to Make Caramel Sauce
This recipe is life-changing. Your cakes, apple pies, crumb bars, brownies, cheesecake and ice cream will never be the same after you drizzle them with (or bury them under) your own Homemade Caramel Sauce! Out of this world yumminess! Making your own caramel sauce is pretty … [Read more...] about How to Make Caramel Sauce
Blueberry Topfen Strudel
This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! Kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, I’m sure this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel
