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Living on Cookies

an American baking in Austria

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Easter

Lemon Blueberry Cheesecake Muffins

Krista · 26. March 2018 · 2 Comments

Lemon Blueberry Cheesecake Muffins are perfectly sweet and tangy from the lemon and blueberries and the cheesecake filling is absolutely irresistible. They’re the ultimate muffin for a leisurely weekend brunch. What I love about this recipe: Lemon & blueberry is … [Read more...] about Lemon Blueberry Cheesecake Muffins

Filed Under: Breakfast, Muffins & Quick Breads, Recipes, Sweet Treats Tagged With: breakfast, brunch, Cream cheese, Easter

Carrot Cake Cupcakes with Cream Cheese Frosting

Krista · 25. March 2016 · Leave a Comment

I’m proud to present new versions of two recipes that are already on my blog. FIRST, Carrot Cake. I’ve always been very happy with the Carrot Cake recipe that is here. The cake is moist, dense and perfectly spiced. Just what a Carrot Cake should be, in my opinion. BUT I wasn’t … [Read more...] about Carrot Cake Cupcakes with Cream Cheese Frosting

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: cream cheese spread, Easter, fluffy, light

Blueberry Topfen Strudel

Krista · 20. March 2016 · Leave a Comment

This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! It's kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel

Filed Under: Austrian Recipes, Breakfast, How To, Recipes, Sweet Treats Tagged With: Austrian baking, Austrian recipe, Austrian strudel, brunch, Cream cheese, cream cheese danish, Easter, easy, fast, how to braid a strudel, how to danish braid, lemon, Quark, quick, Topfen

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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CONVERSIONS & SUBSTITUTIONS

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