• Facebook
  • Instagram
  • Pinterest
  • English
  • Deutsch
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living on Cookies

an American baking in Austria

  • Home
  • Recipes
    • Austrian Recipes
    • Breads
    • Breakfast
    • Brownies & Bars
    • Cakes & Cupcakes
    • Cookies
    • Drinks
    • Healthier Options
    • Holiday Recipes
    • How To
    • Muffins & Quick Breads
    • Pies & Tarts
    • Savory Dishes
  • Conversions & Substitutions
  • About Me
  • Contact
  • Show Search
Hide Search

Austrian recipe

Austrian Strawberry Topfen Dumplings

Krista · 20. June 2020 · Leave a Comment

Austrians are the world champions in making warm desserts and these Strawberry Topfen Dumplings (Erdbeerknödel) are proof of that. The strawberries are encased in a delectable chewy dough, boiled, and then rolled in a crispy, buttery crumb coating. Dumplings, both sweet and … [Read more...] about Austrian Strawberry Topfen Dumplings

Filed Under: Austrian Recipes, Recipes, Sweet Treats Tagged With: Austrian recipe, authentic Austrian, erdbeerknödel, fresh strawberries, frozen strawberries, Quark, quarkknödel, topfen, topfenknödel

Topfen Cream (Quark Cream) with Strawberries

Krista · 6. May 2019 · 3 Comments

I have the perfect dessert for you for Mother’s Day. You will make Mom very happy with this beautiful layered dessert in a glass! People, there are no more excuses! You can find many more tips on other uses for this Topfen Cream after the recipe below. This Topfen Cream … [Read more...] about Topfen Cream (Quark Cream) with Strawberries

Filed Under: Austrian Recipes, Recipes, Sweet Treats Tagged With: Austrian recipe, Cheesecake, curd cheese, english, no-bake desserts, Quark, topfen torte

Blueberry Topfen Strudel

Krista · 20. March 2016 · Leave a Comment

This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! It's kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel

Filed Under: Austrian Recipes, Breakfast, How To, Recipes, Sweet Treats Tagged With: Austrian baking, Austrian recipe, Austrian strudel, brunch, Cream cheese, cream cheese danish, Easter, easy, fast, how to braid a strudel, how to danish braid, lemon, Quark, quick, Topfen

Striezel – Braided Austrian Sweet Bread Tutorial

Krista · 28. October 2015 · 7 Comments

Striezel is an Austrian braided yeast bread that is traditionally eaten on holidays and special occasions, like Easter and All Saints’ Day (November 1st). Baking a homemade Striezel is a bit labor-intensive but it is such a treat for you and the whole family. I have no … [Read more...] about Striezel – Braided Austrian Sweet Bread Tutorial

Filed Under: Austrian Recipes, Breads, Breakfast, How To, Recipes Tagged With: Austrian recipe, german zopf, how to braid bread

Primary Sidebar

kristawithcircle1

Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

Search

Let’s stay in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest

CONVERSIONS & SUBSTITUTIONS

I’ve figured these things out so you don’t have to! Continue Reading…

Top recipes this week

  • Austrian Strawberry
    Sponge Cake
  • The Best American Bakery-Style Chocolate Chip Cookies
  • Buttermilk Brownies
  • How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread)
  • Austrian Topfen Dumplings (Topfenknödel)
  • Topfen Cream (Quark Cream) with Strawberries

Browse

Copyright © 2022 · Daily Dish Pro on Genesis Framework · WordPress · Log in

© 2022 Living on Cookies ~ All rights reserved. // Terms & Conditions // Privacy Policy

  • English
  • Deutsch