Austrians are the world champions in making warm desserts and these Strawberry Topfen Dumplings (Erdbeerknödel) are proof of that. The strawberries are encased in a delectable chewy dough, boiled, and then rolled in a crispy, buttery crumb coating. Dumplings, both sweet … [Read more...] about Austrian Strawberry Topfen Dumplings
Austrian recipe
Topfen Cream (Quark Cream) with Strawberries
I have the perfect dessert for you for Mother’s Day. You will make Mom very happy with this beautiful layered dessert in a glass! People, there are no more excuses! You can find many more tips on other uses for this Topfen Cream after the recipe below. This Topfen … [Read more...] about Topfen Cream (Quark Cream) with Strawberries
Blueberry Topfen Strudel
This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! It's kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel
Striezel – Braided Austrian Sweet Bread Tutorial
Striezel is an Austrian braided yeast bread that is traditionally eaten on holidays and special occasions, like Easter and All Saints’ Day (November 1st). Baking a homemade Striezel is a bit labor-intensive but it is such a treat for you and the whole family. I have no … [Read more...] about Striezel – Braided Austrian Sweet Bread Tutorial
