Austrians are the world champions in making warm desserts and these Strawberry Topfen Dumplings (Erdbeerknödel) are proof of that. The strawberries are encased in a delectable chewy dough, boiled, and then rolled in a crispy, buttery crumb coating. Dumplings, both sweet and … [Read more...] about Austrian Strawberry Topfen Dumplings
topfenknödel
Austrian Topfen Strawberry
Bundt Cake (Gugelhupf)
Gugelhupf is a traditional Austrian cake baked in a bundt
cake pan. It can be a similar to a pound cake and is most often a chocolate and
vanilla marble cake. A gugelhupf can also be a yeasted cake that is like a
sweet bread. In my experience, gugelhupf tend to be dry and … [Read more...] about Austrian Topfen Strawberry
Bundt Cake (Gugelhupf)
