When it’s rhubarb season I'm always excited to make Rhubarb Crisp. I guess some people call it Rhubarb Crumble, but where I'm from, it's Rhubarb Crisp all the way. It’s such an old-fashioned, classic recipe that we tend to forget how delicious it really is. The rhubarb "filling" … [Read more...] about Rhubarb Crisp
an American baking in Austria
