Austrian Apricot Dumplings are a traditional and well-loved summer dish dating back centuries. Apricot Dumplings are coated in buttery toasted crumbs and can be served as a main dish or as a dessert. Have you ever wanted to make Austrian Apricot Dumplings – Marillenknödel – … [Read more...] about Austrian Apricot Topfen Dumplings
an American baking in Austria
