Pumpkin Muffins are delicious without the cheesecake filling; I’ve made them for years that way too. The Pumpkin Muffins are moist and perfectly spiced. But around this house, we REALLY like the cheesecake filling. It’s just the best part! The cheesecake filling is a little bit … [Read more...] about Pumpkin Cheesecake Muffins
an American baking in Austria
