Austrians call these traditional turnovers “Polsterzipf,” which translates as pillow corners. Cute, right? They are often made with store-bought puff pastry or are fried in hot oil. These, however, are made with homemade topfen dough, which is flaky and buttery like puff … [Read more...] about Austrian Polsterzipf with Topfen Dough
puff pastry
Chocolate Pear Strudel
Flaky puff pastry loaded with plenty of juicy pears and dark chocolate –this Chocolate Pear Strudel is a super-easy and indulgent dessert. Strudels are a big part of Austrian cuisine, and not just the famous Viennese apple strudel, but all kinds of strudels, both sweet and … [Read more...] about Chocolate Pear Strudel
