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Hi, I'm Krista, an American living and baking in Austria for over 25 years. Here you'll find everything I've painstakingly figured out so you can just enjoy baking.

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The Best American Bakery-Style Chocolate Chip Cookies
How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread)
Austrian Topfen Dumplings (Topfenknödel)
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Conversions & Substitutions

Everything you need to know about American and European baking ingredients and measurements. Read more...

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