Austrians make delicious crêpes, often without a recipe, just by mixing the ingredients until the batter is right. I don’t cook like that, as you might have guessed by the countless exact recipes here on my blog, so over the years, I kept writing down my ratios of eggs to milk to … [Read more...] about Austrian Crêpes (Palatschinken) with Nutella, Strawberries and Bananas
an American baking in Austria
