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German baking

Easter Bunnies made from Topfen Dough

Krista · 22. March 2019 · Leave a Comment

Osterhasen aus Topfenteig ~ Living on Cookies

These sweet Easter bunnies are super easy to make because they’re made out of a so called topfen-oil dough. Topfen (quark) is an Austrian curd cheese that has a similar flavor to cream cheese. I adore topfen as you can see by the many recipes using topfen on the blog. The … [Read more...] about Easter Bunnies made from Topfen Dough

Filed Under: Austrian Recipes, Breads, Recipes, Sweet Treats Tagged With: Austrian baking, Baking with kids, colored sugar, Easter baking, Easter bunny cookies, enriched dough, German baking, soft, sweet yeast dough

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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