It was just Mardi Gras (Fasching) here – and Fasching in Austria means eating Krapfen. Krapfen are large, round doughnuts filled with apricot jam and dusted with powdered sugar. If you think I’m going to tell you how to make Krapfen now, I hate to disappoint you, but I’m not the … [Read more...] about Austrian Fried Dough with Cinnamon-Sugar (Gebackene Mäuse)
an American baking in Austria
