Homemade Topfen (curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. I usually make Topfen Dumplings after a starter of some kind of vegetable soup. They are a great dessert and don’t call … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
farmer's cheese
Austrian Apricot Topfen Dumplings
Austrian Apricot Dumplings are a traditional and well-loved summer dish dating back centuries. Apricot Dumplings are coated in buttery toasted crumbs and can be served as a main dish or as a dessert. Have you ever wanted to make Austrian Apricot Dumplings – Marillenknödel – at … [Read more...] about Austrian Apricot Topfen Dumplings
