blueberry pie with lemon

My recipe for Blueberry Pie has been on the blog for four years and while I still use my favorite Buttermilk Pie Crust recipe, I've improved the filling, adding more blueberries, less sugar and using cornstarch as a thickener to set the filling. Baked in a flaky crust, bursting … [Read more...] about Blueberry Pie