When it comes to baking with bananas, soft, overripe bananas with peels that are covered in brown spots are what you want because they’re sweet and have a strong banana flavor. If you’re craving banana bread or banana muffins and you only have yellow bananas at home, baking … [Read more...] about Why overripe bananas are best for baking and how to quickly ripen bananas in the oven
an American baking in Austria
