Zucchini Bars are very similar in flavor and texture to my Pumpkin Bundt Cake with Caramel Glaze but are even easier and faster to make. We’re talking soft, fluffy and moist spice cake topped with a truly incredible Caramel Frosting. Instead of Caramel Frosting, Zucchini Bars … [Read more...] about Zucchini Bars with Caramel Frosting
an American baking in Austria
