Homemade Topfen (quark or curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. Topfen is an Austrian curd cheese that has a similar flavor to cream cheese. It is also known as quark or … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
Austrian
Topfentorte
I love Topfen. Topfen is an Austrian dairy product made of cow's milk that is similar to ricotta but less sweet and more tangy. It's full of protein and low in fat and is commonly used like cream cheese would be in desserts, baked goods and spreads. In Germany it's called Quark. … [Read more...] about Topfentorte
