This post was originally published on November 17, 2014 and was updated on August 30, 2019. This classic Austrian cake consists of fluffy sponge layers filled with a cool, mousse-like cream that resembles a no-bake cheesecake. Delicious! In November 2014 I started my … [Read more...] about Topfentorte
Austrian
Austrian Topfen Dumplings (Topfenknödel)
Homemade Topfen (quark or curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. Topfen is an Austrian curd cheese that has a similar flavor to cream cheese. It is also known as quark or … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
