Homemade Topfen (curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the dishes I make on a regular basis for our family. I usually make Topfen Dumplings after a starter of some kind of vegetable soup. They are a great dessert and don’t call … [Read more...] about Austrian Topfen Dumplings (Topfenknödel)
Austrian
Topfentorte
I love Topfen. Topfen is an Austrian dairy product made of cow's milk that is similar to ricotta but less sweet and more tangy. It's full of protein and low in fat and is commonly used like cream cheese would be in desserts, baked goods and spreads. In Germany it's called Quark. … [Read more...] about Topfentorte
