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Austrian doughnuts

Austrian Fried Dough with Cinnamon-Sugar (Gebackene Mäuse)

Krista · 20. February 2015 · 6 Comments

It was just Mardi Gras (Fasching) here – and Fasching in Austria means eating Krapfen. Krapfen are large, round doughnuts filled with apricot jam and dusted with powdered sugar. If you think I’m going to tell you how to make Krapfen now, I hate to disappoint you, but I’m not the … [Read more...] about Austrian Fried Dough with Cinnamon-Sugar (Gebackene Mäuse)

Filed Under: Austrian Recipes, Recipes, Sweet Treats Tagged With: Austrian doughnuts, fried dough, Gebackene Mäuse

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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