Austrians call these traditional turnovers “Polsterzipf,” which translates as pillow corners. Cute, right? They are often made with store-bought puff pastry or are fried in hot oil. These, however, are made with homemade topfen dough, which is flaky and buttery like puff … [Read more...] about Austrian Polsterzipf with Topfen Dough
an American baking in Austria
