Austrians are the world champions in making warm desserts and these Strawberry Topfen Dumplings (Erdbeerknödel) are proof of that. The strawberries are encased in a delectable chewy dough, boiled, and then rolled in a crispy, buttery crumb coating. Dumplings, both sweet and … [Read more...] about Austrian Strawberry Topfen Dumplings
an American baking in Austria
