Austrians call these traditional turnovers “Polsterzipf,” which translates as pillow corners. Cute, right? They are often made with store-bought puff pastry or are fried in hot oil. These, however, are made with homemade topfen dough, which is flaky and buttery like puff … [Read more...] about Austrian Polsterzipf with Topfen Dough
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Traditional Austrian Linzer Cookies & Jam Thumbprints
One dough, two cookies. This is another of my husband’s family’s recipes. Big Linzer Hearts, which are made from this same dough, have been on the blog for quite a while but I can’t leave out Traditional Linzer Cookies or Austrian Jam Thumbprints. We love these tender and buttery … [Read more...] about Traditional Austrian Linzer Cookies & Jam Thumbprints
