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an American baking in Austria

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Austrian Polsterzipf with Topfen Dough

Krista · 24. August 2020 · Leave a Comment

Austrians call these traditional turnovers “Polsterzipf,” which translates as pillow corners. Cute, right? They are often made with store-bought puff pastry or are fried in hot oil. These, however, are made with homemade topfen dough, which is flaky and buttery like puff … [Read more...] about Austrian Polsterzipf with Topfen Dough

Filed Under: Austrian Recipes, Breakfast, Holiday Recipes, Recipes, Sweet Treats Tagged With: homemade, jam, puff pastry, Quark, topfenecken, topfenteig, turnovers

Traditional Austrian Linzer Cookies & Jam Thumbprints

Krista · 28. December 2016 · 5 Comments

One dough, two cookies. This is another of my husband’s family’s recipes. Big Linzer Hearts, which are made from this same dough, have been on the blog for quite a while but I can’t leave out Traditional Linzer Cookies or Austrian Jam Thumbprints. We love these tender and buttery … [Read more...] about Traditional Austrian Linzer Cookies & Jam Thumbprints

Filed Under: Austrian Recipes, Cookies, Holiday Recipes, How To, Recipes, Sweet Treats Tagged With: Austrian linzer, butter cookies, engelsaugen, jam, one dough two cookies, shortbread, spitzbuben, without nuts

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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