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    Home » Recipes » Drinks

    Frozen Margaritas (Homemade Margarita Mix)

    Published: Nov 19, 2016 · Modified: Mar 30, 2019 by Krista · Leave a Comment

    Frozen Margaritas ~ Living on CookiesFrozen Margaritas! What’s not to love? Served with tortilla chips, Guacamole and Pico de Gallo – the best appetizer ever!

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    Frozen Margaritas (Homemade Margarita Mix)

    The Margarita Mix below can be prepared ahead of time, frozen and then blended just before serving. This way you also get the best consistency!
    Servings 4

    Ingredients

    Simple Syrup

    • 1 cup (200 g) granulated sugar
    • 1 cup (240 ml) water

    Margaritas (4 servings)

    • 4-8 ounces (12-24 cl) silver tequila (depends how strong you like them)
    • 4 ounces (12 cl) Cointreau or Triple Sec
    • 4 limes the juice of
    • 4 ounces (12 cl) simple syrup
    • 4 cups of ice cubes
    • Sea salt or margarita salt optional

    Instructions

    • Begin with the simple syrup: heat the sugar and water in a pot, stirring until the all the sugar has dissolved. Cool. Store in a glass jar in the refrigerator.
    • If desired, rub the rims of the margarita glasses with lime and dip in a wide, shallow dish filled with salt. Chill the glasses in the freezer.
    • Blend tequila, Cointreau, lime juice, simple syrup and ice cubes at high speed until the mix is slushy. Pour into glasses immediately, garnish with a lime slice.

    GuacamoleGuacamole ~ Living on CookiesPico de GalloPico de Gallo ~ Living on Cookies

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    Hi, I'm Krista, an American living and baking in Austria for over 25 years. Here you'll find everything I've painstakingly figured out so you can just enjoy baking.

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