Spread batter in prepared pan and sprinkle with remaining chocolate chips. Bake for about 50 minutes, until a toothpick inserted in the center of the bread comes out clean.
Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely. Tip: to avoid smearing the chocolate chips on the top, lay the pan on its side and use a spatula pull the banana bread out of the pan. Place Banana Bread right side up on cooling rack.
Chocolate Chip Banana Bread https://livingoncookies.com/chocolate-chip-banana-bread/