While the chocolate mixture is cooling, preheat oven to 350°F (175°C) and butter a 9-inch square (23 cm) baking pan.
Prepare cheesecake mixture: beat cheesecake ingredients until smooth and set aside.
*In Europe, cream cheese is only available as a spread so this is what I use. If you are using American cream cheese in blocks, your cheesecake mixture will be slightly thicker.
Raspberry Cheesecake Brownies https://livingoncookies.com/raspberry-cheesecake-brownies/