Honey Bran Muffins
These Bran Muffins may not look sexy but they are packed with healthy ingredients, are sweetened with honey and are moist and fluffy!
Servings: 12 muffins
Ingredients
- 1 ½ cups (75 g) wheat bran
- 1 cup (240 ml) buttermilk
- ⅓ cup (80 ml) vegetable oil
- 1 egg
- ⅓ cup (80 ml or 112 g) honey
- 1 teaspoon vanilla extract
- ½ cup (70 g) all-purpose flour
- ½ cup (70 g) whole wheat or spelt flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (160 g) raisins
Instructions
- Stir together wheat bran and buttermilk and set aside. Preheat oven to 350°F (170°C). Line muffin pan with paper liners.
- In a medium sized bowl, whisk together oil, egg, honey and vanilla. Add the bran-buttermilk mixture and stir to combine.
- In a large bowl, stir together both flours, baking powder, baking soda and salt. Add the liquid mixture and stir together, just until there are no more flour clumps. Fold in raisins.
- Spoon batter muffin wells. Bake muffins for about 18 minutes, until a toothpick comes out clean. Remove muffin pan to a wire rack and allow muffins to cool in pan for 10 minutes. Remove muffins from pan and cool completely on a wire rack. Tightly sealed at room temperature, muffins stay fresh for 2 days. They keep for one month in the freezer.
Notes
Recipe adapted from allrecipes.