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4.67 from 9 votes

Chocolate Chip Cookie Mug Cake

Prep Time4 minutes
Cook Time1 minute
Total Time6 minutes
Servings: 1 mug cake
Calories: 453kcal

Ingredients

  • Scant 1 ½ tablespoons (20 g) butter
  • 1 ½ tablespoons (22 g) brown sugar
  • A few drops of vanilla extract
  • A pinch of salt
  • ¼ cup (35 g) all-purpose flour
  • ⅛ teaspoon baking soda
  • 1 tablespoon milk
  • 2 tablespoons mini semi-sweet chocolate chips

Instructions

  • Melt butter in a mug in the microwave at 600W for 40 seconds. Add sugar, vanilla and salt and stir with a fork to combine. Add flour, baking soda and milk and stir to combine. Stir in chocolate chips.
  • Microwave cookie 900W for 40 seconds. Enjoy warm, with a scoop of ice cream if you wish.

Nutrition

Calories: 453kcal