Measure all ingredients and place them near the stove. Heat sugar over medium high in a medium sized, heavy bottomed saucepan with high sides. Once sugar begins to melt, gently stir with a heatproof spatula or whisk to help it heat evenly.
Adapted from Simply Recipes.
How to Make Caramel Sauce https://livingoncookies.com/how-to-make-caramel-sauce/