*Beware of splattering! Dress accordingly and move objects away from your work area. ;-)
**Cook the flour and water mixture before making the cake layers so it has time to cool.
***If you have trouble removing the frozen cheesecake from the pan, try setting the pan into a larger pan filled with hot water for a minute or two to help loosen it from the pan. Should your cheesecake layer be slightly larger than your cake layers, move it to a cutting board and trim the edges down with a sharp knife.
Adapted from Recipe Girl.
Red Velvet Cheesecake Cake https://livingoncookies.com/red-velvet-cheesecake-cake/