Chop or break the chocolate coating into pieces. Then melt in a microwave-safe medium glass bowl at medium power (500-600W) in the microwave for one minute at a time, removing bowl and stirring in between intervals until all the chocolate is nearly melted. Stir until completely smooth.

Dip one cookie at a time into the melted chocolate until it is covered about halfway in chocolate. Lay cookie on parchment or wax paper. Decorate with sprinkles, jimmies or colored sugar as desired. Dip and decorate remaining cookies and leave for the chocolate to set. It can take a few hours for the chocolate to fully set at room temperature or your can put the chocolate dipped cookies in the refrigerator or freezer for 30 minutes to one hour to speed up the hardening.

Store in an airtight container at room temperature for up to one week.