Go Back
–+ servings
Print Recipe
No ratings yet

Chocolate Cracker Toffee

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 36 pieces

Ingredients

  • About 4 ounces (110 g) TUC crackers or Club, saltine or similar crackers
  • 1 cup (225 g) butter
  • 1 cup (210 g) brown sugar
  • 2 cups (12 ounces or 340 g) semisweet chocolate chips or chopped up baking chocolate
  • 1 cup (110 g) roughly chopped pecans or walnuts, toasted (350°F or 170°C 5-7 minutes)
  • OR colored sprinkles M&Ms or other candies
  • OR flaked sea salt

Instructions

  • Preheat oven to 350°F (170°C). Cover an 11x17 (about 41x32 cm) baking tray with parchment paper and line with one layer of crackers.
  • In a medium saucepan over medium heat, bring the butter and brown sugar to a boil, stirring frequently. Boil for 3 minutes.
  • Pour the hot butter and sugar mixture (caution: very hot!) over the crackers and quickly spread to cover all the crackers.
  • Bake for 7 minutes. Remove from the oven and turn oven off. Let toffee stand for 1 minute. Sprinkle the chocolate evenly over the toffee.
  • Return to the oven (heat turned off) for 3-4 minutes until the chocolate has softened.
  • Remove from the oven and spread the chocolate evenly over the toffee. Sprinkle with nuts, colored sprinkles or sea salt.
  • Let the chocolate harden (chill for 1 hour) before cutting into pieces. Keep in an airtight container at room temperature.

Notes

Recipe adapted from Dinners, Dishes & Desserts and Brown Eyed Baker.