Pico de Gallo
Servings: 6
Ingredients
- 4 medium-sized tomatoes cored and diced
- 2-3 green onions finely sliced
- ⅛ teaspoon salt
- 1 tablespoon chopped fresh cilantro or finely sliced green onion tops
- 3 dashes Tabasco sauce
Instructions
- Stir everything together in a medium-sized bowl. Adjust seasonings to taste. Serve immediately or chill for up to 2-3 hours.