These Lemon Zucchini Muffins are moist and light with a dreamy lemony tang. The wonderful texture comes from the zucchini! While you can’t taste it, zucchini practically guarantees soft and moist baked goods containing much less oil than in most other recipes. These are … [Read more...] about Lemon Zucchini Muffins
quick & easy
The Ultimate Chocolate Cupcakes with Chocolate Buttercream Frosting
An absolute must for chocolate lovers! This is a basic American cupcake recipe, but these decadent Chocolate Cupcakes with Chocolate Buttercream have plenty of chocolate flavor and a moist, fluffy crumb. The Chocolate Buttercream is ready in minutes and is rich, creamy, … [Read more...] about The Ultimate Chocolate Cupcakes with Chocolate Buttercream Frosting
Austrian Crêpes (Palatschinken) with Nutella, Strawberries and Bananas
Austrians make delicious crêpes, often without a recipe, just by mixing the ingredients until the batter is right. I don’t cook like that, as you might have guessed by the countless exact recipes here on my blog, so over the years, I kept writing down my ratios of eggs to milk to … [Read more...] about Austrian Crêpes (Palatschinken) with Nutella, Strawberries and Bananas
Lemon Olive Oil Cake with Berries
I first tasted olive oil cake at an olive oil press in the south of Italy and I was amazed. Although you can’t taste the olive oil in the cake, Lemon Olive Oil Cake has very a complex and fruity aroma. And, as is the case with most oil-based cakes, olive oil cake is very moist, … [Read more...] about Lemon Olive Oil Cake with Berries
Oreo Cheesecake Cookies
Oreo Cheesecake Cookies are everything I love about American baking. They are so quick and easy to make yet really deliver on taste and texture. Baking these cookies requires very little hands on time or baking skill and don’t call for a long list of ingredients, in fact … [Read more...] about Oreo Cheesecake Cookies
